Atlas & Vine
Local produce. Global perspective.
A neighbourhood restaurant
and wine bar shaped by
seasonality and place.
Atlas & Vine brings together Tasmania's exceptional produce with a broader, global lens. The approach is simple: start with what's local, then build outward.
Ingredient-led & seasonally driven. We want to show what the land has to offer.
Our menu evolves across four distinct quarters: seafood, vegetables, fermentation, and meat. Each is explored in full, then set aside to make way for the next.
Opening soon.
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Four seasons. Four expressions.
Each quarter introduces a focused menu built around a single theme. A small number of dishes may carry over, but the emphasis shifts completely with the season.
Seafood Quarter
Vegetable Quarter
Fermentation Quarter
Meat Quarter
Celebrating Tasmania's produce, one season at a time.
Acknowledgement
Atlas & Vine acknowledges that it stands on the unceded sovereign lands of the Muwinina and Palawa people of Nipaluna. We pay our respects to Elders past, present, and future, and the spirit of reciprocity that underpins Indigenous land management and community care.